Bring Your Own Wine - No Corkage Fees Mon to Thurs



Coquilles Saint-Jacques (Scallops)
Scallops in butter lemon sauce with potato gratin
S$ 19.00

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Foe Grass in butter lemon sauce
Served with potato gratin
S$ 19.00

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Escargots (6pc)
Baked with butter garlic parsley & herbs
S$ 16.00

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Grilled Goat cheese Salad
S$ 13.00
Chef Special

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Grilled Prawn Salad
S$ 15.00

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Grilled Chicken Salad
S$ 16.00

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Potato Gratin
S$ 8.00
Veg

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Baby Spinach
S$ 8.00

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French Beans
S$ 8.00

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Duck Leg
Duck Leg in apricot sauce with potato gratin & salad
S$ 20.00
NonVeg

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Premium Lamb Rack
Lamb Rack in rosemary sauce, potato gratin & salad
S$ 28.00
NonVeg

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Chicken Fricassée
Boneless breast chicken in cream sauce served with butter rice
S$ 20.00
NonVeg

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Salmon in Butter Lemon
Grilled Salmon in butter lemon sauce served with butter rice
S$ 22.00
NonVeg

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Fresh Prawn in Dijon Mustard
Sautéed prawns in Dijon mustard sauce served with butter rice
S$ 25.00
NonVeg

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Seabass in Dijon Mustard
Seabass fillet in Dijon mustard sauce served with butter rice
S$ 22.00
Chef Special  NonVeg

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Veg. Aglio e Olio (Spicy)
S$ 18.00
Spicy  Veg

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Shrimp Aglio e Olio (Spicy)
S$ 22.00
NonVeg  Spicy

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Seafood Carbonara
S$ 22.00
Chef Special  NonVeg

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Black Angus Ribeye Steak (Grain fed)
French Fries, salad and sauce: (250 grams) , 4-5 Marbling
S$ 35.00
NonVeg

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Black Angus Serlion Steak (Grain fed)
French Fries, salad and sauce: (250 grams), 4-5 Marbling
S$ 28.00
Chef Special  NonVeg

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Wagyu Ribeye
French fries, salad and sauce: (250 grams) , 4-5 Marbling
S$ 45.00
NonVeg

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Order Now

We Deliver
Islandwide

For Dine-In

Mon to Fri

Lunch - 11:30 AM - 02:30 PM

Dinner - 05:00 PM to 11:00 PM

Sat & Sun

11:00 AM - 11:00 PM

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